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Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System
Li, He, Wu, Chun-Jian, Yu, Shu-JuanLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2093-6
Date:
March, 2018
File:
PDF, 1005 KB
english, 2018