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Analysis of 40 conventional and emerging disinfection by-products in fresh-cut produce wash water by modified EPA methods
Lee, Wan-Ning, Huang, Ching-Hua, Zhu, GuangxuanVolume:
256
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.134
Date:
August, 2018
File:
PDF, 201 KB
english, 2018