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Two Types of Phenoloxidases Contribute to Hemolymph PO Activity in Spiny Lobster.
Masuda, Taro, Kawauchi, Tatsuki, Yata, Yuya, Matoba, Yasuyuki, Toyohara, HaruhikoLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.110
Date:
March, 2018
File:
PDF, 758 KB
english, 2018