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Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory
Kim, Min-A., van Hout, Danielle, Lee, Hye-SeongVolume:
68
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.03.003
Date:
September, 2018
File:
PDF, 1.12 MB
english, 2018