Synthesis and evaluation of n -Octenyl succinylated guar...

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Synthesis and evaluation of n -Octenyl succinylated guar gum as an anti-staling agent in bread

Shah, Nirali N., Raut, Amol, Yedage, Subhash L., Bhanage, Bhalchandra M., Singhal, Rekha S.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.059
Date:
March, 2018
File:
PDF, 796 KB
english, 2018
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