Synthesis and evaluation of n -Octenyl succinylated guar gum as an anti-staling agent in bread
Shah, Nirali N., Raut, Amol, Yedage, Subhash L., Bhanage, Bhalchandra M., Singhal, Rekha S.Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.059
Date:
March, 2018
File:
PDF, 796 KB
english, 2018