![](/img/cover-not-exists.png)
The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy
Dewi, E N, Kurniasih, R A, Purnamayati, LVolume:
116
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/116/1/012047
Date:
February, 2018
File:
PDF, 568 KB
english, 2018