Studies of the Utilization of High and Low Erucic Acid...

Journal of Nutrition 1977 / 02 Vol. 107; Iss. 2

Studies of the Utilization of High and Low Erucic Acid Rapeseed Oils by the Chick

Clement, Helen, Renner, Ruth
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Volume:
107
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/107.2.251
Date:
February, 1977
File:
PDF, 769 KB
english, 1977
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