Composition of Human VLDL Triacylglycerols after Ingestion...

Journal of Nutrition 1998 / 10 Vol. 128; Iss. 3

Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil

Ruiz-Gutiérrez, Valentina, Morgado, Nora, Prada, José Luis, Pérez-Jiménez, Francisco, Muriana, Francisco J. G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
128
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/128.3.570
Date:
October, 1998
File:
PDF, 331 KB
english, 1998
Conversion to is in progress
Conversion to is failed