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The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization
Sanders, Peter, Ernste-Nota, Veronica, Visser, Klaas, van Soest, Jeroen, Brunt, KommerVolume:
100
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.17-0068
Date:
September, 2017
File:
PDF, 2.19 MB
english, 2017