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Innovative Food Science & Emerging Technologies 2018 / 3

Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients

Gómez-Mascaraque, Laura G., Tordera, Fran, Fabra, Maria Jose, Martínez-Sanz, Marta, Lopez-Rubio, Amparo
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.023
Date:
March, 2018
File:
PDF, 2.33 MB
english, 2018
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