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Inhibition of α-amylases by pentagalloyl glucose: Kinetics, molecular dynamics and consequences for starch absorption
Kato-Schwartz, Camila Gabriel, Bracht, Fabrício, Gonçalves, Geferson de Almeida, Soares, Andréia Assunção, Vieira, Tatiane Francielli, Brugnari, Tatiane, Bracht, Adelar, Peralta, Rosane MarinaVolume:
44
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.03.025
Date:
May, 2018
File:
PDF, 578 KB
english, 2018