Multiplex analyses of the changes of aromatic compounds...

Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC–MS and iTRAQ proteomic techniques

Zhou, Huijuan, Yu, Zhifang, Ye, Zhengwen, Su, Mingshen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
236
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.03.009
Date:
June, 2018
File:
PDF, 1.29 MB
english, 2018
Conversion to is in progress
Conversion to is failed