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Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC–MS and iTRAQ proteomic techniques
Zhou, Huijuan, Yu, Zhifang, Ye, Zhengwen, Su, MingshenVolume:
236
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.03.009
Date:
June, 2018
File:
PDF, 1.29 MB
english, 2018