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Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits
Lynch, Kieran M., Zannini, Emanuele, Coffey, Aidan, Arendt, Elke K.Volume:
9
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030117-012537
Date:
March, 2018
File:
PDF, 422 KB
english, 2018