Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Food Safety Control
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, GérardVolume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781119268659.ch8
File:
PDF, 235 KB
english, 2016