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Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Physicochemical Basis of Fractionation and Related Technologies
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, GérardVolume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781119285229.ch6
File:
PDF, 1.44 MB
english, 2016