Effect of fiber sources on fatty acids profile, glycemic...

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Journal of Food Science and Technology 2018 / 3

Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread

Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Wierzbicka, Agnieszka
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3061-x
Date:
March, 2018
File:
PDF, 677 KB
english, 2018
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