Characterization of virgin walnut oils and their residual...

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Food Research International 2018 / 3

Characterization of virgin walnut oils and their residual cakes produced from different varieties

Ojeda-Amador, Rosa M., Salvador, María Desamparados, Gómez-Alonso, Sergio, Fregapane, Giuseppe
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.066
Date:
March, 2018
File:
PDF, 1005 KB
english, 2018
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