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Kinetics of peroxidase inactivation, color and temperature changes during pumpkin ( Cucurbita moschata ) blanching using infrared heating
Jamali, Seyedeh Narges, Kashaninejad, Mahdi, Amirabadi, Alireza Asadi, Aalami, Mehran, Khomeiri, MortezaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.074
Date:
March, 2018
File:
PDF, 498 KB
english, 2018