Bioavailability in infants of iron from infant cereals:...

Bioavailability in infants of iron from infant cereals: effect of dephytinization

Davidsson, L, Galan, P, Cherouvrier, F, Kastenmayer, P, Juillerat, M A, Hercberg, S, Hurrell, R F
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Volume:
65
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/65.4.916
Date:
April, 1997
File:
PDF, 1.00 MB
english, 1997
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