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The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor
Węsierska, Ewelina, Szołtysik, Marek, Migdał, WładysławVolume:
14
Language:
english
Journal:
Annals of Animal Science
DOI:
10.2478/aoas-2013-0080
Date:
January, 2014
File:
PDF, 683 KB
english, 2014