The properties of fermented beef products ripened as entire...

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Węsierska, Ewelina, Szołtysik, Marek, Migdał, Władysław
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Volume:
14
Language:
english
Journal:
Annals of Animal Science
DOI:
10.2478/aoas-2013-0080
Date:
January, 2014
File:
PDF, 683 KB
english, 2014
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