Rheological Properties of Aqueous Dispersions of Xanthan...

  • Main
  • 2018 / 3
  • Rheological Properties of Aqueous Dispersions of Xanthan...

Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations

Galván, Zoila Rosa Nieto, Soares, Lucas de Souza, Medeiros, Eber Antonio Alves, Soares, Nilda de Fátima Ferreira, Ramos, Afonso Mota, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-018-9524-9
Date:
March, 2018
File:
PDF, 812 KB
english, 2018
Conversion to is in progress
Conversion to is failed