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Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations
Galván, Zoila Rosa Nieto, Soares, Lucas de Souza, Medeiros, Eber Antonio Alves, Soares, Nilda de Fátima Ferreira, Ramos, Afonso Mota, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo BasílioLanguage:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-018-9524-9
Date:
March, 2018
File:
PDF, 812 KB
english, 2018