Food safety using NMR-based metabolomics: Assessment of the...

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Food and Chemical Toxicology 2018 / 3

Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus , from the Mediterranean Sea

Cappello, Tiziana, Giannetto, Alessia, Parrino, Vincenzo, De Marco, Giuseppe, Mauceri, Angela, Maisano, Maria
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.03.038
Date:
March, 2018
File:
PDF, 1.17 MB
english, 2018
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