Gamma irradiation-assisted degradation of rosmarinic acid...

Food Chemistry 2018 / 08 Vol. 258

Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties

Han Jeong, Gyeong, Cho, Jae-Hyeon, Jo, Cheorun, Lee, Sungbeom, Sik Lee, Seung, Bai, Hyoung-Woo, Chung, Byung Yeoup, Hoon Kim, Tae
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Volume:
258
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.068
Date:
August, 2018
File:
PDF, 406 KB
english, 2018
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