Physicochemical properties and conformations of...

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Food Hydrocolloids 2018 / 3

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Wei, Chaoyang, Zhang, Yu, Zhang, Hua, Li, Junhui, Tao, Wenyang, Linhardt, Robert J., Chen, Shiguo, Ye, Xingqian
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.03.049
Date:
March, 2018
File:
PDF, 1015 KB
english, 2018
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