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Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
Montone, Carmela Maria, Capriotti, Anna Laura, Cavaliere, Chiara, La Barbera, Giorgia, Piovesana, Susy, Zenezini Chiozzi, Riccardo, Laganà, AldoVolume:
44
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.02.022
Date:
May, 2018
File:
PDF, 805 KB
english, 2018