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Critical Reviews in Food Science and Nutrition 2018 / 03

Bio-based edible coatings for the preservation of fishery products: A review

Yu, Dawei, Regenstein, Joe M., Xia, Wenshui
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1457623
Date:
March, 2018
File:
PDF, 654 KB
english, 2018
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