The effect of changes in salt concentration and pH on the...

The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides

Kathleen P. Schodt, Robert A. Gelman, John Blackwell
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Volume:
15
Year:
1976
Language:
english
Pages:
13
DOI:
10.1002/bip.1976.360151008
File:
PDF, 639 KB
english, 1976
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