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The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides
Kathleen P. Schodt, Robert A. Gelman, John BlackwellVolume:
15
Year:
1976
Language:
english
Pages:
13
DOI:
10.1002/bip.1976.360151008
File:
PDF, 639 KB
english, 1976