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Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143
Khanal, Som N., Lucey, John A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-13203
Date:
March, 2018
File:
PDF, 1.49 MB
english, 2018