Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea ( Camellia sinensis (L.) O. Kuntze) flowers and other plants
Zhou, Ying, Peng, Qiyuan, Zeng, Lanting, Tang, Jinchi, Li, Jianlong, Dong, Fang, Yang, ZiyinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.095
Date:
March, 2018
File:
PDF, 1.25 MB
english, 2018