Antifungal activity and action mechanisms of yeasts...

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International Journal of Food Microbiology 2018 / 3

Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum

da Cunha, Tatiane, Ferraz, Luriany Pompeo, Wehr, Pitt Paul, Kupper, Katia Cristina
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.03.019
Date:
March, 2018
File:
PDF, 5.28 MB
english, 2018
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