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High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Freese, Riitta, Alfthan, Georg, Jauhiainen, Matti, Basu, Samar, Erlund, Iris, Salminen, Irma, Aro, Antti, Mutanen, MarjaVolume:
76
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/76.5.950
Date:
November, 2002
File:
PDF, 127 KB
english, 2002