Pasta Naturally Enriched with Isoflavone Aglycons from Soy...

Journal of Nutrition 2007 / 11 Vol. 137; Iss. 10

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

Clerici, Carlo, Setchell, Kenneth D. R., Battezzati, Pier Maria, Pirro, Matteo, Giuliano, Vittorio, Asciutti, Stefania, Castellani, Danilo, Nardi, Elisabetta, Sabatino, Giuseppe, Orlandi, Stefano, Bal
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Volume:
137
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/137.10.2270
Date:
November, 2007
File:
PDF, 751 KB
english, 2007
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