Impact of Lactobacillus plantarum on thiol precursor...

Food Chemistry 2018 / 09 Vol. 259

Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol

Takase, Hideki, Sasaki, Kanako, Kiyomichi, Daiki, Kobayashi, Hironori, Matsuo, Hironori, Takata, Ryoji
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Volume:
259
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.116
Date:
September, 2018
File:
PDF, 686 KB
english, 2018
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