Pickering high internal phase emulsions stabilized by...

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Food Hydrocolloids 2018 / 3

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

Liu, Fu, Zheng, Jie, Huang, Cai-Huan, Tang, Chuan-He, Ou, Shi-Yi
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.03.047
Date:
March, 2018
File:
PDF, 1.31 MB
english, 2018
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