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Characterization of β-lactoglobulin gels induced by high pressure processing
Li, Xiaoying, Mao, Like, He, Xiaoye, Ma, Peihua, Gao, Yanxiang, Yuan, FangVolume:
47
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.022
Date:
June, 2018
File:
PDF, 2.29 MB
english, 2018