Prediction of functional properties of registered chickpea...

  • Main
  • 2018 / 3
  • Prediction of functional properties of registered chickpea...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 3

Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics

Kadiroğlu, Pınar, Aydemir, Levent Yurdaer, Akcakaya, Fatma Gizem
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.080
Date:
March, 2018
File:
PDF, 1.66 MB
english, 2018
Conversion to is in progress
Conversion to is failed