Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
Cortina, Pablo R., Santiago, Ana N., Sance, María M., Peralta, Iris E., Carrari, Fernando, Asis, RamónVolume:
14
Language:
english
Journal:
Metabolomics
DOI:
10.1007/s11306-018-1355-7
Date:
May, 2018
File:
PDF, 1.62 MB
english, 2018