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Food Hydrocolloids 2018 / 4

Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils

Peng, Jinfeng, Calabrese, Vincenzo, Veen, Sandra J., Versluis, Peter, Velikov, Krassimir P., Venema, Paul, van der Linden, Erik
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.03.033
Date:
April, 2018
File:
PDF, 2.00 MB
english, 2018
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