Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention
Demarchi, Silvana M., Torrez Irigoyen, R. Martín, Giner, Sergio A.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.027
Date:
March, 2018
File:
PDF, 2.06 MB
english, 2018