Vacuum drying of rosehip leathers: Modelling of coupled...

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Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention

Demarchi, Silvana M., Torrez Irigoyen, R. Martín, Giner, Sergio A.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.027
Date:
March, 2018
File:
PDF, 2.06 MB
english, 2018
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