Effect of protein-to-fat ratio of sheep milk on the...

Small Ruminant Research 2018 / 05 Vol. 162

Effect of protein-to-fat ratio of sheep milk on the composition, rheological properties and yield of PDO Pecorino Romano cheese

Addis, Margherita, Pes, Massimo, Fiori, Myriam, Nieddu, Gavino, Furesi, Stefano, Pirisi, Antonio
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Volume:
162
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2018.03.009
Date:
May, 2018
File:
PDF, 422 KB
english, 2018
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