Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility
Hart, Samantha M., (Lois) Lin, Xinjie, Thilakarathna, Surangi, Wright, Amanda J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.142
Date:
March, 2018
File:
PDF, 1.41 MB
english, 2018