Impact of membrane selectivity on the compositional...

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International Dairy Journal 2018 / 4

Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates

Lauzin, A., Dussault-Chouinard, I., Britten, M., Pouliot, Y.
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.03.010
Date:
April, 2018
File:
PDF, 913 KB
english, 2018
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