Effect of the microstructure on the stability of red onion...

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Effect of the microstructure on the stability of red onion microcapsules

Flores-Andrade, E., Bonilla, E., Luna-Solano, G., Marín, U. R., González-Arnao, M. T., Rascón, M. P.
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2018.1449754
Date:
March, 2018
File:
PDF, 1.07 MB
english, 2018
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