Vitamin E bioavailability from fortified breakfast cereal...

American Journal of Clinical Nutrition 2004 / 01 Vol. 79; Iss. 1

Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements

Leonard, Scott W, Good, Carolyn K, Gugger, Eric T, Traber, Maret G
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Volume:
79
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/79.1.86
Date:
January, 2004
File:
PDF, 132 KB
english, 2004
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