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Effect of Dietary Fat Level and Polyunsaturated Fatty Acid Content on the Phospholipid Composition of Rat Cardiac Mitochondrial Membranes and Mitochondrial ATPase Activity
Robblee, Nancy M., Clandinin, M. T.Volume:
114
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/114.2.263
Date:
February, 1984
File:
PDF, 862 KB
english, 1984