Effect of Dietary Fat Level and Polyunsaturated Fatty Acid...

Effect of Dietary Fat Level and Polyunsaturated Fatty Acid Content on the Phospholipid Composition of Rat Cardiac Mitochondrial Membranes and Mitochondrial ATPase Activity

Robblee, Nancy M., Clandinin, M. T.
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Volume:
114
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/114.2.263
Date:
February, 1984
File:
PDF, 862 KB
english, 1984
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