Modulation of Carbohydrate Digestibility of North Indian...

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Starch - Stärke 2018 / 04

Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients

Ray, Amrita, Prakash, Pavan K., A, Jyothi Lakshmi, Dasappa, Indrani
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700269
Date:
April, 2018
File:
PDF, 529 KB
english, 2018
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