A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, AlessandroLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2099-0
Date:
March, 2018
File:
PDF, 585 KB
english, 2018