The impact of the matrix of red beet products and...

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Wiczkowski, Wieslaw, Romaszko, Ewa, Szawara-Nowak, Dorota, Piskula, Mariusz K.
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Volume:
108
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.004
Date:
June, 2018
File:
PDF, 639 KB
english, 2018
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