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The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans
Wiczkowski, Wieslaw, Romaszko, Ewa, Szawara-Nowak, Dorota, Piskula, Mariusz K.Volume:
108
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.004
Date:
June, 2018
File:
PDF, 639 KB
english, 2018