Bioavailability of Quercetin in Humans with a Focus on...

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Comprehensive Reviews in Food Science and Food Safety 2018 / 03

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Almeida, A. Filipa, Borge, Grethe Iren A., Piskula, Mariusz, Tudose, Adriana, Tudoreanu, Liliana, Valentová, Kateřina, Williamson, Gary, Santos, Cláudia N.
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12342
Date:
March, 2018
File:
PDF, 860 KB
english, 2018
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