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Biochemical and functional characteristics of myosin from red and white muscles of chicken as influenced by nutritional stress.
ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, TsutomuVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.2217
File:
PDF, 1.58 MB
english, 1984